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Job Descriptions and Job Titles for:
"BAKER, SECOND"

DOT: 313.361-010

Prepares bread, rolls, muffins, and biscuits in establishments where baking of various breads, cakes, and pastries is divided among several workers, and supervises other BAKERS (hotel & rest.) in absence of BAKER, HEAD (hotel & rest.).

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Job Title: BAKER, SECOND

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Job Descriptions and Job Titles for: "BAKER, SECOND"