Supervises and coordinates activities of workers engaged in mixing, dividing, molding, and proofing of dough, and in baking, slicing, and wrapping of bread, pastries, and other bakery products: Examines dough and batter for specified consistency.
Reads charts of fermentation room and ovens to verify specified humidity and temperature. Oversees operation of automatic machinery, such as rounding, curling, icing, slicing, and wrapping machines to ensure maintenance of specified quality standards and production schedules. Sets up and adjusts wrapping and slicing machines. Trains new workers. Performs other duties as described under SUPERVISOR (any industry) Master Title. May be designated according to product as Bread Supervisor (bakery products); Cake Supervisor (bakery products).
