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"COOKER, PROCESS CHEESE"
Job Description and Jobs

Job Description:

  • 1) Tends vat to cook blended cheeses or cheese curd and other ingredients to make process cheese: Starts agitator and signals for cheese to be dropped into vat.

  • 2) Turns steam valve and observes thermometer to heat vat to specified temperature.

  • 3) Measures or weighs out prescribed ingredients, such as sodium citrate, disodium phosphate, and cream, using scale and measuring glass.

  • 4) Dumps ingredients into vat.

  • 5) Cooks mixture at specified temperature for specified time or observes consistency of mixture to determine when it is cooked to specifications.

  • 6) Pulls lever to drain cheese into hopper or bucket.

  • 7) May pump cheese through viscolizer to achieve finer texture.

  • 8) May mix unheated cheese or cheese curd and other ingredients to make cold pack cheese or creamed cheese and be designated Cream-Cheese Maker.

 

 

 


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End Of Job Description for: "COOKER, PROCESS CHEESE"
DOT:   526.665-010

Job Number: 2348