Job Descriptions and Job Titles for:
"LABORER, COOK HOUSE"
DOT:
551.687-022
Performs any combination of following duties to process stock (animal skins, splits, fleshings, and trimmings) for use in making glue or gelatin: Moves stock to kettle upon signal from COOK (chemical), using handtruck, and dumps stock into kettle. Turns valve to fill kettle with water to submerge stock. Skims grease from surface of water in kettle, using skimmer. Cleans kettle, using shovel, brushes, and water. Packs bottom of kettle with excelsior used to filter broth drained from kettle.
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