"OLIVE BRINE TESTER"
Job Description and Jobs
Job Description:
- 1) Tests brine in olive barrels, maintains salinity of specified level, and inspects olives for evidence of spoilage: Knocks bung from barrel, using mallet.
- 2) Siphons sample of solution from cask and reads indicator level, using hydrometer, to measure solution salinity.
- 3) Replaces solution or adds water or salt to maintain brine salinity at specified level.
- 4) Feels, smells, and visually examines olives to detect spoilage, wrinkling, and discoloration.
- 5) Reseals barrel with bung, using mallet.
- 6) May add vinegar or lactic acid to solution to retard spoilage.
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DOT: 522.584-010
Job Number: 6941