"WAITER/WAITRESS, BANQUET, HEAD"
Job Description and Jobs

DOT:   311.137-014

  Plans details for banquets, receptions, and other social functions. Hires extra help, directs setting up of tables and decorations, and supervises WAITER/WAITRESS, FORMAL (hotel & rest.).



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End Of Job Description for: "WAITER/WAITRESS, BANQUET, HEAD"

 


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