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Job Descriptions and Job Titles for:
"WAITER/WAITRESS, CAPTAIN"

DOT:   311.137-018

Supervises activities of workers in section of dining room: Receives guests and conducts them to tables. Describes or suggests food courses and appropriate wines. When serving banquets, may be designated Banquet Captain (hotel & rest.).


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Job Title:   WAITER/WAITRESS, CAPTAIN



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