"WAITER/WAITRESS, CAPTAIN"
Job Description and Jobs
DOT: 311.137-018
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Supervises activities of workers in section of dining room: Receives guests and conducts them to tables.
Describes or suggests food courses and appropriate wines. When serving banquets, may be designated Banquet Captain (hotel & rest.).
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End Of Job Description for: "WAITER/WAITRESS, CAPTAIN"
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