Arranges settings on tables. Provides dining room service to passengers [WAITER/WAITRESS, FORMAL (hotel & rest.)]. Maintains assigned station, including table pieces, side stands, and chairs. May be designated according to class of passengers served as Waiter/Waitress, Cabin Class (water trans.); Waiter/Waitress, Economy Class (water trans.); Waiter/Waitress, First Class (water trans.); Waiter/Waitress, Second Class (water trans.); Waiter/Waitress, Third Class (water trans.); Waiter/Waitress, Tourist Class (water trans.).
